The Salami duja is classified as "Product of the traditional food of the Piemonte Region, pursuant to art. 8 of the Decree. April 30, 1998, No 173 and the Annex to the Resolution of the Regional April 15, 2002 No 46-5823.
The Salami duja ("salam d'la duja " in Piedmontese) is a typical product of the areas of Vercelli and Novara.
E 'a sausage preserved in lard, which allows you to keep soft for periods of one year and by a distinctive spicy flavor. The name derives from the particular container used in the past for its maturation. In piemontesese "duja" means vessel, container, container. This method of preservation was used in the past, especially in very humid areas of Piedmont, where you could not have ripened salami air with the traditional method. The length of the sausage
duja is 15-20 cm, 4-5 cm in diameter and weighs approximately 200 grams. The
duja the salami is an ingredient of a recipe famous Piedmontese cuisine, the dish of panissa vercellese.Ma can also be eaten raw.
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