fillet kissing is one of the typical products of Piedmont . is produced starting from 800 in Bormida Valley in the province of Alessandria, in particular in the country of Ponzone.
The main feature of the thread to be kissed and made up of a whole, let the pork marinate in a brine with different flavors for at least a week. Kissed thread is then wrapped with a mixture similar to that of the sausage mixture from pork fat and minced.
is aged between 60 and 90 days. Like the salami is eaten thinly sliced \u200b\u200band has a delicate aroma.
often Visit our blog http://prodottidelpiemonte.blogspot.com/ to discover more new typical of the Piedmont.
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