Chocolate is becoming a star of all boards. He is returning to a more artisanal production, often in historic city centers are born micro laboratories to meet the most demanding tastes, but few know that chocolate was one of his capital in Piedmont.
seems che Il cioccolato arrivò in Piemonte grazie all'esercito del Duca Emanuele Filiberto di Savoia . A quei tempi il Duca di Savoia serviva il re Carlo V, sovrano spagnolo.
Furono proprio gli spagnoli a portare il cacao dal Messico in Europa.
Sembra che propio in Piemonte e più precisamente a Torino durante il XVIII secolo venne trovato il modo per rendere solido il cioccolato che fino ad allora veniva consumato liquido, come bevanda.
Proprio a Torino nel 1852 nascono i gianduiotti che diverranno uno dei simboli del capoluogo piemontese. Prodotti impastando il cioccolato the nuts "kind" of Piedmont another typical product of Cuneo. The
gianduiotto is also the first sweet packed "wrapped in the typical pack of cards bream.
bar in the center of Turin was instead the "Bicerin" drink made with chocolate, coffee and cream.
From this point onwards, the chocolate will be one of typical of the Piedmont.
the early twentieth century small pastry underwent a process of industrialization, many businesses moved out of the town of Turin in order to have more space. It created as other centers of chocolate production in Novi Ligure, in the province of Alessandria and Alba in the province of Cuneo.
Piemontese From this historic tradition for the processing of different types of chocolate desserts created:
- Gianduiotti or Giandujotti
- Cake Gianduja
- Bonet
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