Il salame di patate o salam patata è un prodotto tipico del Canavese in provincia di Torino. Anticamente era un alimento molto nutriente che veniva utilizzato per recuperare gli scarti della macellazione del maiale.
Salam
The potato is composed of half of pork (half fat and half lean) and half of potatoes, is produced from October to March. Is then stuffed into natural casings and occurs from September to March, before the potato enzymes. A limited amount of pepper to, nutmeg, cinnamon and other natural flavors.
salampatata is regulated by the rules of the Basket of Typical Products of the Province of Turin.
can be eaten raw or cooked on the grill.
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