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SUSA

Susa is a sort of time machine in which they are a bit all historical periods: the Roman ruins, medieval monuments, the castles of the Napoleonic period.

The origins of the city of Susa is actually traced back to before the Romans, were in fact variety of exhibits (Celtic altar) in 500 BC

_foto: Cathedral of San Giusto 1027 dc

But Susa had its heyday during the Roman era. Especially in the second century was a border town as evidenced, for example, the walls still visible gate "Savoy" (photo).

for more information or to schedule a visit to the town I recommend you visit: http://www.cittadisusa.it

Exploring the Val Susa you can taste various typical products:

- the raw prosciuttello
high Susa Valley - the Bondiola (cured high seasoning)
- Salame Mica
- the Canastrelli
- pasta corn
- focaccia di Susa
- Bussolini
- Pan Marchesa
- Lose Golose
- Rubianesi

_ photos: Porta Savoia