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GORGONZOLA

Although this cheese satgionato born in Lombardy, in the years the capital of the production of Gorgonzola cheese has become the city of Novara, Piedmont. Gorgonzola is one of the typical products of Piedmont .

Gorgonzola is a cow's milk cheese raw paste, blue cheese. Features green spots are due to mold their own that make this cheese.

According to tradition, Gorgonzola is named after the town where it seems Lombard was produced since the year 879 AD

Since 1996, the gorgonzola is officially entered in the list of PDO (protected designation of origin) compiled by European Union.

The specification includes their production as well as in other areas in the province of Novara in Piedmont Vercelli, Cuneo, Biella, Verbania, and Casale Monferrato. Gorgonzola is therefore now also a typical cheese from Piedmont .

Gorgonzola can be sweet or spicy.

For more information about the gorgonzola, please consult the website of the consortium: http://www.gorgonzola.com/default.asp